Chestnut & Maple Butter

Chestnut & Maple Butter Ingredients400g cooked and peeled chestnuts½ cup mild flavoured olive oil½ tsp salt½ cup water1 tbsp maple syrup Method Place peeled chestnuts into a food processor.  Process until finely chopped.  Add oil, salt, water and maple syrup and...

Roasted Pork Loin with Chestnuts and Veg

Roasted Pork Loin with Chestnuts and Veg Ingredients 1.2 kg rolled boneless pork loin, skin on 2 teaspoons vegetable oil 1-2 teaspoons table salt 300g pumpkin, peeled 4 medium potatoes, peeled 4 small- medium purple onions, peeled 1 litre liquid chicken stock 2...

Maple Roasted Chestnuts

Maple Roasted Chestnuts Ingredients 500g of fresh chestnuts, roasted and peeled 150ml maple syrup Method Turn oven to 180° C. Place the chestnuts and maple syrup into a small roasting tray. Stir to combine, and place into the oven. Stir every few minutes until the...

Chilli Chestnuts

Chilli Chestnuts Ingredients 2 tbls light olive oil 500g roasted peeled chestnuts finely chopped chilli garlic salt fresh thyme Method Roast chestnuts in the usual way – either under the grill or in the oven (don’t forget to score them before cooking, otherwise...

Roast Chestnut, olive & herb salsa

Roast Chestnut, olive & herb salsa Ingredients 750g of fresh chestnuts 1 cup mixed fresh herbs – parsley, thyme, rosemary 2 cloves garlic 8 tbls extra virgin olive oil 3 anchovies, chopped 1 tbls capers Quarter cup olive flesh 2 tbls red wine vinegar Salt...