Umami Chestnuts

Umami Chestnuts Ingredients 500g chestnuts, cooked and peeled 1 tablespoon white miso paste 1 teaspoon tahini 1 tablespoon soy sauce ½ teaspoon chilli flakes (optional) Method Preheat oven to 160° fan forced. Combine miso, tahini and soy sauce into a large bowl. Add...

Chestnut Pastry Swirls

Chestnut Pastry Swirls Ingredients 300g chestnuts, cooked & peeled250g cream cheese, softened1 tablespoon cocoa powder3 tablespoons brown sugar½ teaspoon vanilla extract1 teaspoon cinnamon4 sheets frozen puff pastry1 egg1 tablespoon icing sugar Method Remove puff...

Chestnut Arancini

Chestnut Arancini Ingredients 500g chestnuts, cooked and peeled(Note: 800g of fresh chestnuts produces approx 500g once cooked and peeled) 1 ½ cups Arborio rice 2 tablespoons olive oil 1.25L vegetable stock 1 brown onion 3 cloves garlic, crushed ½ teaspoon allspice 2...

Chestnut Carbonara

Chestnut Carbonara Ingredients 500g of cooked and peeled chestnuts200g chopped streaky bacon250g tubular spaghetti1 tablespoon good quality olive oil3 eggs1 cup grated Parmesan cheese1 tablespoon freshly cracked black pepper Method Begin cooking pasta to packet...

Plant-Based Chestnut Dumpling

Plant-Based Chestnut Dumpling Ingredients 500g chestnuts, cooked and peeled*2cm piece ginger2 cloves garlic1 teaspoon sesame oil1 tablespoon oyster sauce3 shallots, finely chopped (reserve some for garnish)1 teaspoon cornflour1/2 teaspoon Chinese five-spice powder1...