Umami Chestnuts

Method

1. Preheat oven to 160° fan forced.
2. Combine miso, tahini and soy sauce into a large bowl.
3. Add the chestnuts and toss to coat. Allow to marinate for about 20 minutes.
4. Place the chestnuts onto a lined baking tray and sprinkle with chilli flakes. Bake in the oven for 25 minutes or until warm and slightly golden.
5. Remove from the oven and serve immediately. Makes a great addition to an antipasto platter or as a snack with your favourite drinks.